Almond Flour Chocolate Chip Cookies, Sweetened with Maple
Refined sugar free, low sugar, gluten free. The oats can be left out to be made completely grain free.
Almond Flour Chocolate Chip Cookies, Sweetened with Maple
Ingredients
- 1/2 cup grass-fed raw butter, room temp (113g)
- 1/3 cup pure maple syrup (107g)
- 1 egg
- 2 cups Almond Flour from soaked/sprouted almonds (blanched or unbalanced)
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup sprouted oats (optional) can sub more chocolate chips
- 1/2 cup dark chocolate chips or chopped chocolate I use the HU dark chocolate salty bar
Instructions
- Cream the butter and maple syrup together
- Add the egg and mix
- Add the rest of the ingredients, except the oats and chocolate
- Once well combined, fold in the oats and chocolate
- Chill the dough for at least one hour or overnight. This is important for the structure of the dough.
- Preheat the oven to 350 F. Bake for 10-12 minutes and let the cookies cool on the baking sheet