main

Sprouted Lentil Dahl with Butternut Squash

Sprouted Lentil Dahl with Butternut Squash As the colder months approach and the markets are bursting with winter squash, I can’t resist making a warming dish like Lentil Dahl with butternut squash. Infused with healing spices like ginger, cumin, cinnamon, and garlic, this recipe is both comforting and nourishing. Note: to sprout lentils, first soak

Sprouted Lentil Dahl with Butternut Squash Read More »

Korean Bulgogi Steak

Korean Bulgogi Steak I lived in South Korea for a couple years with my family, where we quickly fell in love with the culture, the people, and of course, the food. We loved how good we felt after eating Korean food and we began craving it every time we fell ill while living there. Looking

Korean Bulgogi Steak Read More »

Noodle-less Lasagna Soup

Noodle-less Lasagna Soup Lasagna is a favorite at our house. For something healthier, I like making it into a soup with extra vegetables and pairing it with crusty sourdough bread, if desired, instead of noodles. This makes it less carb-heavy, more nutrient-dense, and easier to digest. In the summer, I like adding summer squash. But

Noodle-less Lasagna Soup Read More »