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Honey Barbecue Sauce

Ingredients

  • 2 tbsp grass-fed ghee
  • 1 onion, finely diced
  • 2 cloves of garlic, minced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • pinch of cayenne optional if you want more spice
  • 28 oz crushed tomatoes
  • 1/4 cup Apple Cider Vinegar
  • 1/3 cup raw honey
  • 1 tbsp dijon mustard

Instructions

  • Heat ghee in a saucepan over medium heat
  • Add the onion and cook for about 7 minutes
  • Add the garlic, spices, and salt and cook for another couple minutes.
  • Add the crushed tomatoes, ACV, honey, and mustard and let it come to a simmer. Reduce the heat to a low simmer for 30 minutes stirring occasionally to prevent sticking to the bottom and burning.
  • Let the sauce cool, then blend in the blender. Or use an immersion blender.
  • Store in a jar for several weeks in the fridge